Chris Recipes - LUXURIOUS TUSCAN SHRIMP RAVIOLI WITH SUN-DRIED TOMATOES AND SPINACH 🍤🌿🍝 📋 Ingredients: 1 lb large shrimp, peeled and deveined 1 package (20 oz) cheese ravioli 2 tablespoons olive oil 4 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh basil, chopped, for garnish 👩🍳 Instructions: 1️⃣ Cook the Ravioli: Cook ravioli according to package instructions. Drain and set aside. 2️⃣ Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. 3️⃣ Prepare the Sauce: In the same skillet, add garli
Green Curry Leaf Prawns Recipe
You'll need to find a generous handful of fresh curry leaves for these incredible curry leaf prawns. We promise, you won’t have tasted prawns like these before! They’re zesty, herby, spicy and perfect as a snack, starter or a light main with a malabar paratha or rice. If you want a bit more gravy, you can let the sauce down a bit with coconut milk.
Mob | Weekly cooking made easy and delicious
COCONUT SHRIMP
The best Coconut Shrimp I ever had was in Maui so I had to recreate it at home! Crispy, sweet and perfectly golden brown in 30 minutes! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #cookingvideo #recipevideo #asianfood #coconutshrimp #hawaiianfood #shrimp
Cooking 🍳~ Shrimp With Butter Sauce
Here is a DIY cooking idea for the chef in you. 👨🍳👩🍳 #chef #cooking #diycooking #food #foodporn #foodie #healthyeating #homemade #organiccooking #streetfood #healthyfood #cookingtips #cookinghacks #homecooking #chef #homechef #Frenchcuisine #howtocook #italiancuisine #americancuisine
Creamy Singapore Butter Prawns Recipe!
INGREDIENTS King Prawns (or any other type of prawns) - 375g Salt - 1 tsp Corn Starch - 1/2 cup Cooking Oil - 1/2 cup CREAMY BUTTER SAUCE Oil - 2 tbsp Unsalted Butter - 50g Egg Yolk - 1 yolk ( + 1 tsp of water) Garlic - 7 cloves Curry leaves - 5g Birdseye Chilli - 3 (or to taste) Evaporated Milk - 1 cup Salt - 1.5 tsp (or to taste) Sugar - 1 tsp (or to taste)
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