This is the only recipe for Smoked Tri Tip that you'll ever need! The tri-tip is tender and juicy on the inside, with a smoky, flavorful crust on the outside. It's made with the best steak seasoning rub, smoked low and slow, and seared with butter to finish, for a melt-in-your-mouth tri tip experience!
Smoked Cuban Cigars Recipe w/Cubano Rub
Lane's BBQ
These delicious smoked shotgun shells are loaded with a mixture of ground beef, hot Italian sausage, onions, jalapenos, sharp cheddar cheese, a blend of seasonings, barbecue sauce, all stuffed into manicotti shells, wrapped in bacon, basted in more barbecue sauce and smoked to crispy perfection. Shotgun shells? That sounds dangerous, doesn’t it? Well, this recipe...Read More