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The chemistry of common life

by: Johnston, Jas. F. W. (James Finlay Weir), 1796-1855; Griffiths, L. M. (Lemuel Matthews), Provenance; Bristol Medico-Chirurgical Society. Library, Provenance; University of Bristol. Library

Publication date: 1854

Topics: Chemistry, Technical, Food

Publisher: Edinburgh ; London : William Blackwood

Collection: universityofbristol; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Bristol

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 786.0M

Vol. 1 published in 1854

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library

University of Bristol Library

Addeddate: 2015-02-16 17:14:25.011688

Associated-names: Griffiths, L. M. (Lemuel Matthews), Provenance; Bristol Medico-Chirurgical Society. Library, Provenance; University of Bristol. Library

External-identifier: urn:oclc:record:970751268

Foldoutcount: 0

Identifier: b21443798_0002

Identifier-ark: ark:/13960/t56d98s06

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 98

Page_number_module_version: 1.0.5

Full catalog record: MARCXML

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