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Pell off raw deodeok and pound it. Then put in water until the bitter taste gets lessened. Pound it again and soak it in the water coming out. Cover it with glutinous rice flour and fry it in boiling oil. Then preserve in honey.
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Details
- Title: Deodeok
- Creator: PKW
- Physical Location: Yeongyang-gun, Kyeongsangbuk-do, Korea
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