Homemade Dinner Rolls Recipe - The Recipe Rebel
This Homemade Dinner Rolls recipe is easy and makes the most delicious, soft, and fluffy dinner rolls you've ever tasted! They're perfect for Sunday dinner or special occasions, but they're easy enough that you can enjoy them during the week, too. #baking #bread | baking recipes | homemade bread | homemade buns | dinner rolls | dinner buns | easy bread recipe
Whipping up this Fluffy Condensed Milk Bread - the perfect combination of sweet and soft! 🍞😋  Ingredients: 3 cups all-purpose flour 1/2 cup condensed milk 1/4 cup sugar 1/2 cup warm milk 1 large egg 2 teaspoons instant yeast 1/4 cup unsalted butter, softened 1 teaspoon salt Directions: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, condensed milk, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough for 8-10 minutes, then incorporate the softened butter until fully combined. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size. Punch down the dough and divide it into three equal parts. Roll each part into a lon
Soft & Buttery Swiss Brioche Rolls
These homemade Swiss brioche rolls are irresistibly soft and buttery, perfect for breaPreparation: Activate the yeast by dissolving it in warm milk with a pinch of sugar. Let sit for 5-10 minutes until bubbly. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and butter, then knead until smooth and elastic (about 10 minutes). Let rise for 1-2 hours or until doubled. Shape the dough into small rolls and place them on a greased baking tray. Let rise for 30-45 minutes. Brush with heavy cream, then bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Cool slightly before serving. #BriocheRolls #ButteryBread #SwissBrioche #HomemadeBaking #SoftBread #BakingFromScratch
Big and Bubbly Focaccia: King Arthur Baking's 2025 Recipe of the Year
With its bubbly, bronzed top, crisp edges, and tender, airy interior, this is the focaccia of the moment: It’s lofty but light, strikingly tall, and the perfect size for the dinner table. Inspired by Martin Philip's focaccia in our Big Book of Bread, this recipe relies on a largely hands-off folding method and all-purpose flour to provide the dough with the strength it needs to rise high while maintaining a tender interior. Removing the finished bread from the pan and briefly returning it to the oven after the bake ensures that every side is golden brown and perfectly crisp. Of all the focaccia recipes out there, this is the one to return to again and again.
King Arthur Baking Company
Hummingbird Bread Recipe with Cream Cheese Glaze
This Hummingbird Bread recipe is reminiscent of the better known southern favorite, Hummingbird Cake. It's smaller, less sweet and topped with cream cheese glaze instead of a thick coating of frosting. The banana, pineapple, coconut and pecan flavors still play prominently. All of the flavors you love in the southern classic, hummingbird cake, are still here. The ripe bananas, sweet pineapple, coconut and pecans provide the topical flavor the cake is known for and they're the basis for the bread too.
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