Brown Butter Carrot Cake with Cream Cheese Frosting
Brown Butter Carrot Cake is so moist, tender, and sweet that even carrot cake haters will LOVE it! Topped with easy homemade cream cheese frosting, this recipe is the perfect pretty dessert idea to serve for a crowd on Easter or Mother's Day! The BEST from-scratch recipe.
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Homemade Hostess Cupcakes
These homemade hostess cupcakes have the same fudgy chocolate cake, signature marshmallow cream center, glossy ganache frosting and looped vanilla icing as the store bought treat, but taste even better! For the chocolate cupcakes 1 3/4 cups granulated sugar 3/4 cups high quality cocoa powder 2 cups flour 1 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup vegetable oil 2 teaspoons vanilla extract 3 large eggs, at room temperature 1 cup buttermilk 1/2 cup strongly brewed coffee For the marshmallow cream filling 1 cup marshmallow creme 1/4 cup unsalted butter, at room temperature 1 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
Sarah Fennel | Broma Bakery
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Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake
Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake By The_bananadiaries Vegan Lemon Blueberry Cake: 3 2/3 cups (440 g) all purpose flour or gluten free 1:1 baking flour* 1 1/2 cups (300 g) granulated sugar or coconut sugar 1 tbsp baking powder 1 tsp baking soda 1 1/2 cups (360 mL) dairy-free milk, room temperature 1/2 cup (113 g) vegan butter or coconut oil, melted and cooled to room temperature 1/2 cup (120 g) unsweetened applesauce or dairy-free yogurt, room temperature 1 tbsp lemon zest (about 1 lemon) 3 tbsp fresh lemon juice (about 1 lemon) 1 tbsp vanilla extract Optional: 2 tsp lemon extract 1/2 cup fresh blueberries 1 batch vegan blueberry frosting
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Chai Cake - In Bloom Bakery
This extra moist spiced chai cake is soaked with sweet chai milk and frosted with delectable brown butter cream cheese frosting. It’s so incredibly soft, packed full of warm autumn flavor, with the most irresistible texture from the chai soak, almost like a tres leches, but not quite as wet. The most perfect fall cake to exist!