Triple Decker Key Lime Pie
Prep time: 15 minutes Ingredients For the crust: Cooking spray 6 tablespoons unsalted butter 12 full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 1/4 teaspoon kosher salt For the filling: 1 to 2 medium limes 2/3 cup key lime juice (from 25 to 30 key limes) 1 (14-ounce) can sweetened condensed milk 5 large egg yolks 1/4 teaspoon kosher salt For the topping: 1 cup cold heavy cream 1 tablespoon powdered sugar
Classic Coconut Cream Pie to Die For
Combine half-and-half sugar flour, eggs & salt. Boil on low heat while stirring, until thick. Remove from heat; stir in toasted coconut & vanilla. Pour into pie shell & chill for 4h. Top with whipped topping & stay toasted coconut flakes. Ingredients: sweetened flaked coconut, half-and-half, white sugar, all-purpose flour, eggs, salt, vanilla extract, pie shell, frozen whipped topping.
Cool Whip and Pudding Frosting
2 tablespoons powdered sugar 1/2 cup milk 1 teaspoon vanilla extract 8 oz container Cool Whip (thawed) 1 package instant vanilla pudding mix (3.4 oz) Directions: Mix the Pudding Base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.
Limoncello Cream Pie
Limoncello Cream Pie
Taste of Home
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Perfect Cinnamon Pie | A Spicy Perspective
The Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust! Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors. #aspicyperspective #cinnamonpie #holidays #holidaydesserts #holidayrecipes
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