Matcha raspberry cake

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there is a piece of cake with raspberries on it

This beautiful matcha sponge roll cake is filled with Bonne Maman Raspberry Preserves and a raspberry whipped cream filling. A festive spring time dessert! This cake texture is best served the day it is baked and assembled, but can be prepared the day before as well. The matcha will actually develop and deepen with time. Well wrapped, the cake will keep in the refrigerator for up 3 to 4 days.

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a cake with green frosting and raspberries on top is sitting on a plate

This cake elicits awe on sight, and it’s a delightfully easy stir-and-bake dessert created by Margarita Manzke, the pastry chef and an owner at République, a restaurant and bakery in Los Angeles. Dense and chewy, mochi is a popular Japanese confection made from glutinous, sticky rice. It’s typically formed into pocket-size balls or squares but can also be made into cakes. As the rice flour batter comes together, it may seem gritty, but it will soak up the coconut milk and evaporated milk and…

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raspberry cheesecake squares are arranged on a table

These Vegan Raspberry Matcha Bars are incredibly creamy and flavorful! The earthy green tea matcha pairs wonderfully with the tart raspberry flavor, and they certainly taste as good as they look. You're going to adore these gluten-free, paleo, and vegan raspberry matcha bars.

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a green cake with strawberries on top and the words matcha strawberry cake easy & healthy recipe

Whip up this easy and healthy Matcha Strawberry Cake and indulge in a delightful blend of earthy matcha, sweet strawberries, and fluffy whipped cream. Perfect for any occasion, this vibrant and elegant dessert is simple to make yet sure to impress. Try it today for a slice of heaven!

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