Meringue icing

Meringue Frosting is an easy, four ingredient recipe that is perfect to use for meringue desserts! Add extra flavor and texture by toasting the meringue with a kitchen torch!

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting.Makes 6 cups.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Easy Meringue Recipe with tips to make it perfect and fluffy every time! This favorite recipe makes the best meringue for topping pies, puddings and more.

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats. A delectable homemade dessert is always hard to beat, if you have the right ingredients for success, that is! Take cupcakes, for example. For irresistible homemade cupcakes, you not only want a moist, flavorful cake and cute, aesthetically- pleasing cupcake toppers, but

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies!