Miso noodle soup

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

Easy and quick vegan ramen with a creamy miso and sesame soup! You only need one pot and ingredients that can be found in major supermarkets.

I’ve only ever had miso soup a handful of times in my life- and to be quite frank I’ve never really cared for it. It’s usually served with minimal fixings, and its overall just a little to plain Jane for me. Which is exactly the reason I set out to make a version I could […]

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shiitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #soup #noodles #easy #homemade

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy