Aloo bajji recipe

Aloo Bajji also known as Aloo Pakora are Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also klnown as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney. Learn to make Aloo Bajji with step by step pictures.

Air Fryer Aloo Bajji / Deep Fry Potato Pakora / Vegan Gluten Free Potato Pakoda recipe

Aloo Pakora also known as Potato Bajji is a popular Indian snack in which sliced potatoes are coated in a spiced gram flour batter and deep-fried until golden and crispy.

Aloo bajji- Deep fried crisp potato fritters.

These Potato pakora are simply delicious and addictive! Also known as Aloo pakora or aloo bajji in India these are a quick to make tea-time snack.

TH loves bajjis of any kind. But then that guy likes pretty much anything that's deep fried, but bajjis do hold a particular soft spot in his heart. While I do make this simple aloo tikki very often, bajjis make an appearance only now and then. I have no qualms…

A quick to do snack bhajiya using potato slices and besan batter.

Bhaji, deep fried snack using gram flour with any desired veg like potato, onion,capsicum, brinjal, Banana Pepper and even with paneer n bread slices. It's one of the easy Indian snack which u can make it in jiffy. My favorite is Milagai Bajji and this Potato Bajji. But due to health & calorie conscious not making this fritters often but once in a while would love to have one or two bajjis. That too this chill evenings made me to crave for such hot & spicy fritters. So after a very long time…

Perfectly crisp aloo pakora recipe! Thinly sliced potatoes are coated with chickpeas flour batter and deep fried until crispy. This potato bajji is the most common snack to enjoy with a cup of tea on a rainy day.