Almond tartlets

SWEDISH ALMOND TART

Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!

Sweet, buttery shortcrust pastry filled with luscious almond frangipane filling and topped with even more sliced almonds. Simple ingredients but really big on flavor.

Last week, I went to a hospital with my Mom for a yearly check-up, after blood testing, we went to a restaurant for our bunch. And I saw almond tart, well I really wanted to eat it, but I had to choose between food or sweets, right? But I still wanted to eat it, haha, so the best way for me is making it by myself ^^. Actually, this kind of tart is not hard to do, only that it takes time because you need to chill the pastry before cutting and baking it. The good thing about home-made sweets…

Mazariner are simple but oh so tasty almond tartlets with a vanilla shortbread crust and almond filling.

Cherry Bakewell Tartlets, a traditional and delicious British dessert, are comprised of jam and almonds layered in a shortbread crust.

A beautiful dessert to top off a special meal, these divine caramel tartlets are a great way to use the food depts’ Salted cardamom dulce de leche (see the link to the recipe below). But if time is of the essence you can use canned caramel from the cake aisle of your supermarket.

I always wanted to taste a Frangipane Tart. I’d read about them but never tried one. All I knew was that the filling is made from finely ground almonds and is used in pies, cakes, and pastrie…

Almond tassies are a bite-sized miniature tart with a cream cheese crust and sweet almond paste filling. They are not only great for holiday baking, but any time you need a fancy treat.

Mini almond tarts would be great for your next holiday party or celebration. Using ready made tart shells so these are made so fast #almondtarts #baking #tarts

Individual apple tarts with an almond topping

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re one of my family’s holiday favorites. —Donna Westhouse, Dorr, Michigan

These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. —Julie Dunsworth, Oviedo, Florida

This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)

Bakewell Tarts These lovely little pastries are named after the Derbyshire Town where they were first created. They are described on line on Wikipedia as an English Confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry,with a layer of jam and an egg and almond filling. Some versions of the tart are covered with a layer of fondant] *Bakewell Tart is an English confection consisting of a…

Raspberry Frangipane Tartlets Recipe: Almond Tarts with a delicious raspberry jam filling! Quick, Simple, and Delicious.

Mini Raspberry Almond Tarts are delicate, flavorful treats that combine a buttery almond crust with sweet raspberry jam. Perfect for tea parties, dess...

Coconut Almond Tassies

Great with coffee or tea for snack (or breakfast)! This tart is undeniably made of almonds; you get the creaminess, sweetness and crunch of almonds in every bite!

Serves 4Crust:1 1/2 cups almond flour1/4 cup Nutra Organics coconut flour1 tbsp Erythritol 2 tbsp psyllium powder2 tbsp ghee2 eggs, lightly whisked Vanilla bean filling:3/4 cup cream3/4 cup almond milk2 tbsp Erythritol 1/2 vanilla bean1 1/4 tsp gelatine 1 tbsp water Berry compote:1 tbsp Hawthorne Hill Farm Mixed Berry