Almond marzipan cookies

Marzipan is one of those love-it-or-hate-it treats. I'm really hoping that most of you love it, since it's one of my favorite things in all the world. If you catch a whiff of almond extract and you want to drink the bottle, then you love marzipan. If not, well, yep. Sorry. You can come back next week when I have some fun spooky treats set to go! These are buttery cookie bars topped with a gooey layer of baked marzipan and toasted almonds. I've had to hide these in a dark corner of the…

Marzipan Cookies are European Christmas cookies with crunchy almonds outside and a soft, chewy inside. Easy to make and naturally gluten free.

Tender and delicate Marzipan Sugar Cookies. Made with almond flour then topped with a slice of marzipan then dusted with confectioners sugar.

Almond Paste Cookies are sweet and chewy, made with almond paste and gluten free flour, topped with sliced almonds and powdered sugar!

Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.

Amaretto Almond Cookies are a classic Christmas treats with the BEST crumbly, sandy consistency and hints of crunchy almonds!

These Soft and Chewy Almond Paste Cookies ( Marzipan Cookies) are a traditional German Christmas Cookie recipe you will love. Quick and easy to make!

There's something undeniably enchanting about marzipan cookies. With their delicate almond flavor, tender texture, and artistic charm, these little treats have captured the hearts and taste buds of people around the world for centuries.

Italian Almond Paste Cookies - MamaGourmand

These Italian chewy almond cookies or soft amaretti/ricchirelli are a perfect little treat for marzipan lovers. They are flourless, gluten-free and perfect to use up any leftover egg whites. Transport yourself to Italy!