Beef tendon

Ingredients: 2 lbs beef brisket cut into 1-2 inch cubes 2 lbs beef tendon, cut into bite sized pieces (1-2 inches) 3 Tbsp canola oil 1/2 cu...

Tendon isn't a common food in the West but I think it should be! Here's a new way to eat nose-to-tail and get a mega-dose of collagen. If you've ever had tendon before it may have been in pho soup. Tendon is valued in many Asian cuisines for the texture and health benefits. I love eating it plain as a snack!

Is there any HongKongers who live oversea ever miss the Hong Kong style beef tendon stew (牛筋,牛腩)? Well, I really do!! I’ve been looking for beef tendon after I came to the States, I couldn&…

Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake.

This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too much. It’s neither a curry nor tomato flavored dish, but tastes much better than the combination of the two.

Beef shank and tendon are wonderful appetizers or compliment to a main dish! Beef shank is a very tough piece of meat because it’s cut from

We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and…

Tendon soup is a common-sense healing recipe that many of us have forgotten about with the rise of modern medicine. Eating tendon soup or tendon broth several times a week can help ligament and tendon injuries heal faster. If you are engaged in activities that stress the tendons and ligaments - such as martial arts, dance and/or intensive sports - tendon soup can also be eaten once a week to help prevent injury.

In the Philippines, this dish is usually served as "Pulutan" w/c means foods that goes well w/ beer or hard drinks. I love these served w/ steamed white rice. Ingredients: Beef Tendons- about 2 pcs. ½ c scallions chopped (for garnish) Ginger about an inch (julienne) 2 star anise 4 T soy sauce 1 T sherry wine 2 gloves garlic minced 1 med sized onion -sliced Pepper flakes or Sriracha hot sauce Oil for sauté sesame oil Salt & P (to taste) 2 T sugar 1 T vinegar ½ cup slurry (cornstarch and…

Beef tendon braised with soy sauce, oyster sauce, vinegar, wine and Asian spices.

This is the homemade version of the Crunchy beef meatball in Vietnamese style with the extra tendon. Rich in flavor, aromatic, and totally safe from raw ingredients. Recommend to be made in large batches due to the long passive time required.

This Braised Beef and Tendon is packed with tons flavours, its sweet savoury and meaty. The texture is quite different as well due to the amount of collagen from the tendons.

This Beef Brisket is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender!

2 servings Soup Ingredients 400 g. of beef tendon, rinsed Beef bones 1/2 whole head of garlic 1whole onion, sliced 2 bay leaves A little salt 1 tsp. of black peppercorns Light soy sauce, to taste 2…

Pressure Cooker Beef Stew with Tendon and Daikon

World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. After doing some research I found out that in reality it is actually very healthy for you. A hundred gram serving has to 36 g of protein in it which i…