Cajun recipes louisiana

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It's easy to make and incredible to taste!

This creamy Cajun chicken recipe has juicy, golden pan fried chicken in a zesty cream sauce with sun-dried tomatoes. It's easy to make in only 30 minutes and perfect with pasta!

This Cajun Pastalaya Recipe is straight from da bayous of South Louisiana. It seriously does not get any better than this recipe. Guaranteed perfect every time, Pastalaya is a Pasta Jambalaya and so has all those southern Cajun flavors you would come to expect.

Creole Chicken and Rice dish is one of our favorites. You and your family will love the layers and layers of flavor. And it's wonderful with perfect steamed rice. You're gonna love this one!

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal. The long cook time is worth it to develop the authentic flavor. You will love this gumbo!

One of New Orleans' traditional recipes, Cajun Shrimp Etouffee brings together the rich flavors of Cajun cuisine and seafood seasoning. This savory dish features shrimp, flavorful spices, and veggies in a creamy sauce served over rice. Perfect for a cozy family dinner, impressing guests at a dinner party, or celebrating Mardi Gras! 🎉Who's ready to dig in? 😋 #CajunCuisine #ShrimpEtouffee #NewOrleansFlavors #MardiGrasCooking

Couvillion, pronounced "coo-bee-yon," is a classic Cajun dish featuring fish cooked in a rich, flavorful tomato-based sauce. This dish is a staple in Louisiana cuisine, blending the best of Creole and Cajun cooking traditions. Known for its robust flavors and comforting nature, Couvillion is perfect for a hearty meal that transports you straight to the bayous of Louisiana.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

Want to cook up some Cajun comfort? This chicken and sausage gumbo recipe is as authentic as it gets. You'll learn about the right spices, how to get a perfect dark roux, and tips for the perfect gumbo every time. It's a delicious southern comfort food. See more Louisiana recipes at LaurenFromScratch.com.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

This easy breakfast recipe for Cajun Swamp Eggs is tasty, quick to make, and packed with nutrition.

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!

This Cajun Fried Chicken is spicy, crispy and tasty. Best paired with mashed potato on the side. Happy cooking!

Tasty Cajun Meatballs smothered in a rich brown roux-based gravy. Cajun comfort food.

Louisiana Crawfish Étouffée – a rich and flavorful Cajun dish with tender crawfish smothered in a savory, spicy gravy over rice!

Bring the bold and flavorful flavors of Louisiana to your kitchen with these Easy Cajun Recipes, for spice and soul that meet in every dish. These recipes capture the essence

This classic Cajun side dish features sweet corn, peppers, and creamy goodness, simmered with bold Louisiana flavors! A must-have for any Southern feast! Pin this delicious side! 🍛🔥