Cannoli cheesecake

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Canoli Cheesecake, Cannoli Desserts, Cannoli Cheesecake, Cannoli Cake, Cheesecake Desserts, Italian Desserts, Cannoli, Mini Chocolate Chips, Cookie Desserts

By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

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Cannoli Cheesecake Bars, Canoli Cheesecake Recipes, Cannoli Cheesecake Recipe, Dessert Potluck, Cannoli Recipes, Cannoli Cheesecake, Italian Dessert Recipes, Birthday Recipes, Heavenly Desserts

By: Antonella Bonesse, ISDA Contributor INGREDIENTS For the crust: 3.5 oz. unsalted butter, melted 3 cups of crushed cookie crumbs, or cannoli shells 1 cup of pistachios For the filling: 1 1/2 cup of sugar 8 oz. whole milk ricotta cheese 3 8 oz. containers of mascarpone cheese 2 tbsp of all-purpose flour … Continued

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A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken everything that everyone loves in a cannoli (including the not-always-traditional, but always welcome pistachio) and created a no-bake cannoli-inspired cheesecake. Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. A little stint in the freezer while you prepare the filling is all the crust needs to provide a sturdy base for the filling. Often no-bake cheesecakes require gelatin, which can be a tad fussy. Here, we avoid it by adding cream cheese to the filling, which ensures that the cake sets up properly in the refrigerato No Bake Cannoli Cheesecake, Cannoli Cheesecake Bars, Cannoli Dessert Ideas, Canoli Cheesecake Recipes, Canoli Cheesecake, Cannoli Cheesecake Recipe, Chocolate Chip Cannoli, Cannoli Desserts, Cannoli Cheesecake

A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken everything that everyone loves in a cannoli (including the not-always-traditional, but always welcome pistachio) and created a no-bake cannoli-inspired cheesecake. Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. A little…

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Cheesecake Chocolate Chip, Chocolate Chip Cookie Dough Bars, Chocolate Chip Cheesecake Bars, Chocolate Chip Cookie Cheesecake, Cookie Cheesecake, Cookie Dough Bars, Cheesecake Bar Recipes, Chocolate Chip Cheesecake, Cheesecake Chocolate

Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both? Bonus: these cheesecake bars are ready in about half the time as regular cheesecake.

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Cannoli Cream Pie Recipe Canoli Cheesecake, Chocolate Chip Cannoli, Cheesecake Treats, Cannoli Desserts, Cannoli Cheesecake, Recipe Desert, Cannoli Cake, Cannoli Filling, No Bake Summer Desserts

I make this cannoli cream pie because the best part of cannoli is the filling. I add mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.

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