Candied garlic

Caramelized garlic is very easy to make. Use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. If you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a salad.

Unlock the secrets to keeping your garlic fresh and flavorful for months. Dive into techniques that will transform your kitchen skills, from simple storage hacks to advanced preservation methods. Perfect for home cooks and garlic enthusiasts looking to enhance their culinary creations with perfectly preserved garlic. Get ready to elevate your dishes with this essential guide to garlic preservation.

Candied Jalapenos Recipe : Sweet, tangy and spicy candied jalapenos, aka cowboy candy.

Garlic Confit is simply garlic slowly cooked in oil. The garlic is tender, creamy and sweet like roasted garlic. So delightful!

Fermented Garlic Honey Recipe - Bumblebee Apothecary

With My recipe, you don't need one week to make the Laba garlic.Whether you're celebrating the Laba Festival, the Chinese New Year, or simply enjoying a delicious meal with family and friends, serving Laba garlic as a side dish with dumplings is sure to be a delightful and memorable culinary experience.

Whether you like it tossed with your chicken wings or find yourself craving it drizzled on pizza, tangy-spicy Buffalo sauce adds a big boost of flavor to your meals. But if you've ever wished you could add just a little bit of complexity to it, there's one secret ingredient you should try adding.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

Dehydrated Garlic (and how to make garlic powder)

Pickled garlic for the WIN (ter)! Garlic is full of so many perks! It is anti-inflammatory, high in vitamin C and trace minerals, combats cold an flu, regulates blood pressure and lowers cholesterol. This recipe is so quick and you’ll have garlic on had all season long. Another handy bonus, the pickling feeds your healthy... Read More

Roasted Garlic is incredibly easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic. Forget the old method of roasting whole heads of garlic. My method is so incredibly easy and the results are perfect every time! #roasted #garlic #cloves #howto #easy #recip

This recipe involves two things that I use on a daily basis Garlic and Avocado Oil. The Flavor of roasted garlic has so much more depth than raw garlic that once you try it you'll never go back.#garlicconfit #roastedgarlic #garlicand shallotconfit

How to make garlic confit (and garlic oil) at home with just 5 minutes of prep. These Slow roasted garlic cloves are cooked and stored with oil and used in tons of ways as a caramelized, tender, smooth addition to any meal!

A two ingredient #recipe: garlic tamed by duck fat. The mellowed cloves are great for bread, potatoes & more. #duckfat

Garlic Confit has to be one of my favorite ingredients ever. You know that special something in a recipe that no one can actually put their finger on but just wouldn’t taste as fabulous without it…well that is what Garlic Confit does. It brings a smile to any sauce, pasta, vegetable, stew, soup, butter, potato …

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Confit is a French cooking technique where something is cooked in lots of fat at a low heat and for a very long time.

Make your own homemade Garlic Confit in less than 30 minutes. This buttery Garlic Confit can be used as a spread or topping and served with almost anything! For example, if you are making your own pasta sauces, think of adding some confit garlic while simmering those hearty sauces.

Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!