Cheese and onion pasty

A cheese and onion pasty is a classic. We love serving them for dinner, with homemade chips and baked beans – a plate of orange food at its finest. But you could just as easily enjoy yours with a quick pickle on a picnic, as they taste great hot or cold. However you eat them, we recommend a good shake of malt vinegar. After something meatier? Try our Cornish beef pasties.

This cheese and onion pasty is perfect for a snack or a quick lunch. This delicious pastry is so easy to make at home and can be easily customised to suit any taste. For this recipe, puff pastry needs to be used. Shortcrust pastry is not as flaky so will not produce the desired result. […] The post Cheese & Onion Pasties appeared first on Scrumptiously.

Childhood memories of family picnics and a lovely recipe for cheese and onion pasties. These delicious little pasties are packed with Farmhouse Cheddar cheese, mashed potatoes and onions, and are my MOST requested recipe by all of my family and friends!

Cheese & Onion Pasty is made with puff pastry, beautifully golden and flaky, with a delicious vegetarian filling. This is hands down my ...

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

This cheese and onion pasties recipe is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated. We've included a classic video below to show you how to make the pastry.

It all begins with an idea.

This Cheese and Onion Pasty recipe is total comfort food on the go, and they taste just like the ones you get in Greggs, but BETTER!

This stunning cheese pasty made with Cheddar, Gruyere, Stilton, caramelised onions and potatoes tastes absolutely scrumptious – pure comfort food at its best! Perfect for picnics, lunches in fact any time of day as they taste so, so good!