Cherry peppers

The peculiar yet delicious pepper you need in your life.

Typical stuzzichini in any Italian American home! Don't have to go to Monteriggioni to get yours! I got ya covered! A cinch to make! INGREDIENTS: Organic pickled cherry peppers from my garden 20 pickled cherry peppers, (sweet, or hot, depending on personal taste) 1 cup of plain bread crumbs ¼ cup of Pecorino Romano Cheese (grated) ¼ pound of prosciutto (finely chopped) 2 ounces of sharp provolone cheese (diced) ½ teaspoon of garlic (finely minced) ½ teaspoon of anchovy paste ¼ cup of extra…

These cherry peppers are the stars of my backyard garden this summer. They were my “new vegetable variety” which I planted in my garden and these novelty peppers stole the show. They ma…

Cherry peppers are delightfully sweet and so cute. I just love these little guys, and they make for some great dish once you know how to use them. Read more..

Because I didn’t want the peppers to turn out too sour, I used a light pickling solution, with more water than vinegar. I left most of the peppers whole, without slitting them, although for the sake of comparison I seeded one pintful. I poured the liquid hot over the peppers, and waited a minute or two for the liquid to penetrate the whole peppers before topping off each jar. But I did not process the jars, because in my experience processing makes peppers soft. Instead, I stored the jars in…

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

We had a pretty good garden haul this summer. The tomato plant was a travesty and a tragedy; I had high hopes but I caught chipmunks, on mor...

Stuffed Cherry Peppers Appetizer Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta. Great appetizer year round. via @cookinglsl

This Spicy Pickled Cherry Peppers recipe is easy and costs a lot less than buying a jar of this pricy condiment in the store, and it tastes better, too. (Produced supplied by Melissa's Produce)

What are sweet cherry peppers? They are lovely red peppers just about cherry size. If you are wondering how to grow sweet cherry peppers, this article will help. We'll give you cherry pepper facts plus tips on growing a cherry pepper plant.

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

Quart-size jars work best for packing a lot of peppers. Use the pint-size jar to put up a small batch to serve over cheese.

Less sweet and more hot than most store bought, homemade sweet hot cherry bomb peppers refrigerator pickles are easy to make and so delicious.

In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being a…

These stuffed cherry peppers are filled with prosciutto and provolone cheese for a delicious bite-sized Italian appetizer bursting with flavor.

Whether you’re looking for an added kick of heat or just want to add some color, cherry peppers have something to offer.

This easy, finger food recipe for Stuffed Cherry Peppers delivers a burst of creamy, tangy, and slightly spicy flavors. With rich cheeses, zesty garlic, and flavorful cherry peppers, it's an appetizer that's sure to impress! Savor these Stuffed Cherry Peppers, packed with creamy cheeses for a flavorful, easy, and impressive appetizer suitable for any occasion or party such as Thanksgiving, Super Bowl, movie night snack, and more! Stop at errenskitchen.com for easy, delicious recipes!

I’ve aspired to knock-off Lenny’s Subs Hot Pepper Relish ever since I enjoyed my first #5 sub combo. Of course, first, I had to plant some cherry pepper plants. We planted in late April and I've been waiting all summer for these peppers to ripen. This weekend, it was finally time! I decided to give the following recipe a try after adapting it from one I found online. The ingredients below can be doubled, tripled, etc. depending on your cherry pepper crop. I only had enough to yield one…

Pickled Red Cherry Peppers - KALOFAGAS | GREEK FOOD & BEYOND