Chocolate bar molds

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Clear plastic chocolate mold. Combined shipping on multiple orders! Material: clear plastic (thickness 0.7-0.8mm) Safe temperature range: 41F to 158F (+5C to +70C) Pick your own! 1. Chocolate mold "Parabolas" Makes a 110 gram chocolate bar (approximately) Size: 170 x 85 x 10 mm 2. Chocolate mold "Striped-2" Makes a 170 gram chocolate bar (approximately) Size: 170 x 90 x 10 mm 3. Chocolate mold "Cubes" Makes a 110 gram chocolate bar (approximately) Size: 170 x 85 x 10 mm 4. Chocolate mold…

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Sasha Aleksandra Nary on Instagram: "Autumn Chocolate Bark Recipe 🍁🍫🩵🍂 Follow @sashacakeschicago for more!✨️  Obsessed with these colors and the "mini - cornucopia" , what about you?🫠 Here is how to make it:  Ingredients:  Chocolate bars (mine are made with melted eleven o'one @stoverandcompany white chocolate that was tinted with oil-based food coloring gels (red, orange, yellow) and silicone chocolate bar molds by nycake ) Chocolate leaves Sprinkles Muddy Bites  Directions:  Set your chocolate bars on parchment paper placed over the baking pan. Heat in the oven on bake setting of 175°F for 10-12 minutes until melted.  Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add the sprinkles, chocolate leaves, and muddy bites - lightly pressing the large Muddy Bites, Autumn Chocolate, Chocolate Leaves, Offset Spatula, Oil Based Food Coloring, Candy Melt, Chocolate Bark Recipe, Chocolate Bar Molds, Bark Recipe

Sasha Aleksandra Nary on Instagram: "Autumn Chocolate Bark Recipe 🍁🍫🩵🍂 Follow @sashacakeschicago for more!✨️ Obsessed with these colors and the "mini - cornucopia" , what about you?🫠 Here is how to make it: Ingredients: Chocolate bars (mine are made with melted eleven o'one @stoverandcompany white chocolate that was tinted with oil-based food coloring gels (red, orange, yellow) and silicone chocolate bar molds by nycake ) Chocolate leaves Sprinkles Muddy Bites Directions: Set your…

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In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

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Chocolate bar molds and more

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