Dehydrated scalloped potatoes

Having food storage is good, but it isn't enough. You have to know how to turn those bags, bottles and #10 cans into food that your fami...

Back in 2020, and earlier, I used to pick up scalloped and Au Gratin potato mixes as part of our long-term food storage. They were quite affordable (often 10 for $10 back in the day) and lasted a l…

This is a DIY dry sauce mix that you can use to fresh or dried potato slices to make quick scalloped potato.

Ingredients 3 cups Dehydrated Potatoes 2 Tbsp flour 2 Tbsp corn starch 2 tsp onion flakes or 1 tsp powder 1 tsp garlic powder 1 Tbsp dried chives 1 tsp salt 1/2 tsp&

Sometimes looking at foods when they are in their dehydrated state, it is hard to imagine what can be done with them. You all know people who can walk into a "so-so" home and can see the vision of what the home could be. This is the same "skill" it make take at first to begin trying to make meals with Dehydrated Vegetables. Today we are going to see the "vision" of dehydrated sliced potatoes. I think if I were a betting woman, I would be in a great position to make some fast cash....about…

How to Make Scalloped Potatoes with Dehydrated Potatoes

Dehydrating potatoes is a fantastic way to preserve their freshness and extend their shelf life. Whether you’re working with shredded potatoes for hash browns, diced potatoes for stews, or potato slices for crispy snacks, the dehydration process locks in their flavors and nutrients while also making them convenient to store and use later. Choose your preferred method for drying potatoes and check out each set of instructions below including using a dehydrator, oven, or air fryer.

This scalloped potato sauce mix is the perfect sauce for all those potatoes you dehydrated and wonder what to do with now! This is a thick, creamy sauce with a hint of chive. Add in sauce mix, hot …

It's time for another edition of "Ask TennZen," in which I do my best to answer your questions. As always, any advice offered here is taken ...

Dehydrating potatoes is so easy. I enjoy having them on hand to use for scalloped potatoes, soups, and more. Here I am going to take you step by step