Fine dining vegetarian

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Hummus Food, Australian Recipes, Cauliflower Steaks Recipes, Beetroot Hummus, Cauliflower Steak, Cauliflower Steaks, Fine Dining Recipes, Australian Food, Food Decor

Cauliflower Steak Recipe It's about getting creative with the humblest of ingredients to create something special SERVES: 2 Episode #4 is all about recipe testing, its about getting creative with the humblest of ingredients to create something special. Guy gets into the cafe and creates a delicious Cauliflower steak, sitting on

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In Roberta Hall-McCarron's vegetarian recipe for anolini – a tiny stuffed pasta from Emilia-Romagna – truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce. Traditionally an anolini stamp would be used to cut out the pasta, but this can be replaced with another small, round cutter. Pasta Recipes Gourmet, Vegetarian Starters Fine Dining, Truffle Mushroom Recipe, Vegetarian Fine Dining Recipes, Mushroom Fine Dining, Vegan Fine Dining Dishes, Gourmet Mushroom Recipes, Truffle Recipe Mushroom, Pasta Fine Dining

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

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Vegetarian Starters Fine Dining, Fine Dining Vegetarian, Celery Root Recipes, Celery Puree, Vegetable Starters, Starter Vegetarian, Gourmet Vegetarian Recipes, Sauce Plating, Fine Dining Starters

This celebration of celeriac recipe showcases the root vegetable 3 ways; salt-baked, puréed and pickled. It's served with pickled celery, toasted hazelnuts and a truffle buerre blanc sauce.

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