Forest feast

It's holiday party season and I'm always looking for ideas on what to serve or bring. This year I came up with a Greek Kale Dip, which is a twist on the traditional Spinach Dip that my mom (still!) makes every year. Instead of spinach and sour cream, I used Taylor Farms Kale and Greek Yog

At Nomadic we have curated an experience that aims to provide you with a menu that celebrates the seasons; creating an assault on the senses, using the humblest of ingredients and cooked using the most ancient of methods. Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills and indulge in a foraged feast cooked over an open flame inspired by the wild ingredients that grow in abundance around us. We offer Lunch and Dinner service with experiences starting at 12:30 and…

Forest feast

The Forest Feast online shop offers vegetarian cookbooks, stationery full of photography and watercolor illustration by Erin Gleeson, including notebooks, journals, meal planners, note cards, art prints, calendars and more items with culinary inspiration.

welcome to an additional day with the novel bakers sharing from the forest feast gatherings. earlier in the week i shared a quiet picnic in the majestic redwoods... today i am sharing a fall gathering with a smattering of recipes available through out the book. living by the sea it is not easy to share that forest feeling, we had planned to dine by the sea in a little grove of trees tucked behind the dunes... but as luck would have it, we were actually kicked out of our local…

If you have people coming over for dinner, sometimes it’s hard to think of the right grouping of recipes that you can make ahead, won’t take too much time, can be served at room temperature and will be delicious. I hear that and I have a plan for you! I usually do my menu planning in the produce d

The Forest Feast online shop offers vegetarian cookbooks, stationery full of photography and watercolor illustration by Erin Gleeson, including notebooks, journals, meal planners, note cards, art prints, calendars and more items with culinary inspiration.

Forest feast

A couple weeks ago I hosted a dinner party that turned out to be one of my favorites, ever. The catch: I’d never met any of the guests before! Cooking a sit down dinner for 18 people at 8 months pregnant felt like quite a feat, but with lots of help, it turned out so well and I had

We had a deck party last weekend and I made a batch of these Lemon Ricotta Crostini- they were a hit! And they were sooooo easy to make. Just slice and toast a baguette, and top the slices with ricotta, a drizzle of honey and a pinch of freshly grated lemon zest. Top with a pinch of coarse salt and

Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more – foraged from the lush gardens and forest of the Elves.

My family has officially renamed this dish 'Forest Feast'—it’s rich, earthy, and we can't stop going back for seconds!

A holiday favorite in my family, this recipe from The Forest Feast cookbook has loads of garlic and goes quickly! Any herbs work, and brush it with egg for extra shine.

Ron Moore, the captain of the Outlander ship, took to Twitter tonight to answer fan questions - lots of questions! Q You've brought the goods in Season 3.