Fruit cake recipe christmas

Authentic German fruit cake recipe for Christmas #germanfruitcake #fruitcake #christmasbaking #christmas

Best Holiday Fruitcake Recipe Ever!

Experience the delightful blend of spices in this traditional fruit cake, brimming with succulent fruits and crisp nuts for a perfect holiday treat.

Indulge in the seasonal delight of a Festive Fruit-Loaded Christmas Cake, boasting a rich medley of currants, raisins, sultanas, dates, apricots, cranberries, and mixed peel, all soaked in brandy. With a blend of spices and a buttery base, this cake is the epitome of holiday spirit.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.

Step-by-step method for making Christmas fruit cake with ginger yourself.

Indulge in the festive spirit with this delightful Christmas cake, brimming with fruit soaked in Amaretto for a truly celebratory treat.

Today, I’m super thrilled to share a nostalgic treat that has journeyed through generations in my family—Grandma’s fruit cake.

A perfect Christmas giveaway especially for those who are health conscious and prefer a less sweet version, Christmas Mixed Fruit Cake to enjoy.

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.

Grandma’s fruit cake recipe - Bite Blaze

This traditional holiday favorite receives a tasty twist with dried apricots. Chockfull of fruit and nuts, this will be the crown of any dessert table.

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

There is a long running joke about just the one fruit cake making the rounds at Christmas, it being passed around like a hot potato. For the benefit of fruit cake lovers, I would like to debunk the myth. First of all, most fruit cake recipes make at least two loaves because of the amount of ingredients involved in making it. So if the joke were true, there should at least be two fruit cakes going around. Corniness aside, there are a lot of people who take fruit cake making seriously. I must…

This Boiled Fruit Cake is a rich, moist, and flavorful bake perfect for tea time or festive occasions. Made with a mix of dried fruits, nuts, and warm spices, this cake is boiled to enhance its deep caramelized flavors, making it soft and dense without the need for long soaking times. Simple, quick, and packed with sweetness, it’s an easy one-bowl recipe that requires no mixer.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Packed with juicy golden raisins and lemon zest, this rich cake has a gorgeous butterscotch flavor thanks to brown sugar and Irish whiskey.