Fruit soup

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a bowl filled with fruit and yogurt on top of a white table cloth

This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Choose a just-ripe banana for this recipe. You don’t want one that is soft and has dark spots.

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two bowls filled with blueberry soup on top of a table

This refreshing, tasty chilled Swedish blueberry soup is a delicious recipe to serve for breakfast, lunch, dessert or a cold dinner. An excellent recipe for summer or autumn, and a perfect low calorie vegan sweet fruit dish with plenty of vitamins. Serve it with a swirl of yogurt, cream or custard.

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there is a bowl of fruit soup on the table

This chilled soup is an excellent counterpart to a cookie tray. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge.

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two bowls filled with strawberry soup on top of a cutting board next to strawberries

Recreate the Disney Grand Floridian's famous Strawberry Soup ay home. This disney inspired chilled soup is made with fresh berries, Greek yogurt, cream, and a touch of maple syrup. There are no refined sugars in this healthy treat. Serve as a #sugarfreedessert, appetizer, or snack. It's quick and easy to whip up! #disneyrecipes #disneyfood #chilledsoup #easyrecipe #quickrecipe #sugarfreedessert

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a white bowl filled with food on top of a table

At last, at last - the sun is out and the snow is melting - not that we'd notice a few inches less in these drifts and snow corridors carved out from the house to the car, but that bone-chilling cold has lifted today all the way to 45 degrees. I can't tell you the relief I felt when I suddenly thought winter is on the way out. Now, I know we'll probably get a few more snowstorms - but the worst of winter, cross fingers, is over. And I looked down at my almost daily bowl of Finnish Fruit soup…

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