Gochujang udon

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a plate of food with noodles and vegetables on it sitting on a marble counter top

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

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roasted garlic gochujuang udon in a white bowl with text overlay

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

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a black plate topped with noodles covered in cheese and sauce next to chopsticks

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

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a white bowl filled with noodles and green onions

Gochujang noodles are the ultimate Asian comfort food. Ramen noodles are tossed in a spicy, sweet sauce and topped with vibrant green veggies. They only require a handful of ingredients, and 20 minutes to make. I guarantee that this will be your new favorite noodle dish!

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a bowl filled with noodles and an egg

This vibrant dish combines the rich, spicy flavours of gochugaru with udon noodles for a comforting meal that’s ready in no time. Perfect for busy weeknights or a cozy weekend treat, this recipe is sure to satisfy your cravings and warm your soul!

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a plate full of udon noodles with vegetables and sesame seeds on top, in a white bowl

Udon Noodles in an irresistible sweet and spicy gochujang sauce with caramelized mushrooms and your choice of stir-fried veggies! #recipe #recipes #recipeoftheday #recipeideas #recipeseasy #easyrecipe #udon #udonnoodles #udonnoodlerecipe #udonnoodlesrecipe #dinner #dinnerrecipes #dinnerideas #recipesfordinner #oneskilletmeal #oneskilletdinner #stirfry #easystirfry #noodlestirfry #mushrooms #caramelizedmushrooms #gochujang #gochuchang #koreanrecipe #koreanrecipes

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two bowls filled with noodles and vegetables next to chopsticks on a white surface

Gochujang noodles make a quick and easy weeknight meal. The Korean-style noodle sauce is sweet, spicy and umami-packed. Add a cooked egg, some tofu or leftover veggies to bulk up the meal.

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two white plates filled with noodles and an egg sitting on top of each other in front of a marble counter

Flavors: Sweet, salty, mildly spicy Paramount Coffee Project in LA has this BOMB udon dish on their menu. It’s a spicy noodle served with an egg- it’s one of those dishes that sticks with you. Here’s my rendition of it. I LOVED eating it for breakfast. Savory breakfast for the win. Scroll to the bo

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a video showing how to cook noodles in a wok with the words noodle series

Cook With Karish on Instagram: "GOCHUJANG UDON NOODLES INGREDIENTS: 1 tbsp garlic, finely chopped 1 tsp ginger, minced 1 tbsp sesame seeds A small handful of chopped coriander 2 tbsp oil 1/2 tbsp gochujang 1 tsp peanut butter 1 tbsp soya sauce 1/2 tsp rice wine vinegar METHOD: 1. In a bowl add the garlic, ginger, sesame seeds and coriander 2. Heat the oil in a pan and once hot add to the bowl 3. Add the gochujang, peanut butter, soya sauce and rice wine vinegar 4. Meanwhile cook your udon…

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a white plate topped with meat covered in sauce and two hard boiled eggs sitting on top of it

Tteokbokki is a delicious Korean snack made up of soft and chewy rice cakes that's coated in a spicy and sweet glaze. Just like in the streets of Korea, this dish is incredibly easy to prepare by simply throwing everything into one pot!

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