Healthy pumpkin crisp

This easy to make Pumpkin Crisp is made with almond flour and naturally gluten free. It's a creamy pumpkin pie filling with crunchy topping.

Even desserts can be good for you! This pumpkin pie crisp is packed with fiber, nutrients, and heart-healthy whole grains. Your body will love this as much as your tastebuds do!

This Pumpkin Apple Crisp is a healthier dessert recipe to make this fall and holiday season. It’s low-calorie and gluten-free too!

Think crumble/crisp meets pumpkin pie in this simple, warm buttery Pumpkin Pie Crumble. Thick pumpkin layer topped with a buttery oat topping. Change up your favorite fall recipe for this version!

All the flavors of pumpkin pie in an easy, delicious crisp! This Pumpkin Crisp is oven-ready in just 10 minutes and perfect for all your fall gatherings!

This pumpkin crisp has all of the warming fall flavors you love with a crisp crumble topping. Just like apple crisp, there's no bottom crust or any crust at all. This healthy Pumpkin Crisp recipe is an easy holiday dessert that happens to be gluten-free and dairy-free with a crispy oat and quinoa topping. Simply Quinoa Healthy Dessert Recipes.

This simple, delicious Pumpkin Crumble dessert is such an easy recipe, you will be making it again and again!

This Pumpkin Crumble has all the delicious flavors of pumpkin pie but it’s so much easier to make! Perfect for any holiday table, it's Paleo and gluten-free

Pumpkin apple crisp made with apples, pumpkin puree, whole wheat flour, rolled oats, and lots of fall flavors- perfect for serving over ice cream or vanilla yogurt!

Pumpkin crisp has all of the amazingly delicious flavors and texture of pumpkin pie without the need to make a crust. Instead, it has a crunchy streusel crumble topping that comes together in a single bowl. Serve it warm or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.