Italian sandwich shop

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many people are standing in front of a store

What a joy to return to a sandwich shop over and over again in Florence -- to look forward to it every visit and go crazy once it's served. Dave and I first stumbled upon All'Antico Vinaio on our big globetrotting trip in 2010. It's still just as good as that first divine bite! Today's version included smoked mozzarella, pickled onions, zucchini, lettuce, artichoke spread and truffles . . . Eugenio, the guy making it suggested a few ingredients and I knew I was in safe hands. I tried to…

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a bunch of sandwiches stacked on top of each other in wrappers with different toppings

Started by a musician with no prior restaurant experience, this year-old sandwich shop has Torontonians eating mortadella and Caprese subs at home and while visiting Trinity Bellwoods Park.

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a person holding up a large sandwich with meat and cheese on it in front of a cityscape

New Yorkers love their sandwiches: hoagies, Italian heros, banh mis, Cubanos and burgers even fall into this category for some. So it takes a pretty damn good s

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a man standing in front of a counter filled with food

Ask for the made-to-order Rocco Roll, a crusty Italian sub packed with your choice of antipasti, cheese and cold cuts sliced to order. Read more at the link in bio – and subscribe to our newsletter to continue hearing from us.

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This Jewish-style deli is a one-stop-shop for your lunch, pantry items and picnic goodies. Think bagels, bottled cocktails and ready-made dips and salads. Read more at the link in bio – and subscribe to our newsletter to continue hearing from us.

This Jewish-style deli is a one-stop-shop for your lunch, pantry items and picnic goodies. Think bagels, bottled cocktails and ready-made dips and salads. Read more at the link in bio – and subscribe to our newsletter to continue hearing from us.

627
two people sitting at a table with food and drinks in front of a sign that says la favoccita del bossi

Hannah Goldfield reviews a Times Square outpost of the Italian shop, where sandwich artists stack Tuscan salumi, cheeses, flavored creams, and vegetables onto enormous rectangles of freshly baked schiacciata, a focaccia-adjacent bread.

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