Jelly cream

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Medicube Collagen, Collagen Jelly, Jelly Cream, Collagen Cream, Hydrolyzed Collagen, Improve Skin Elasticity, Glass Skin, Foam Cleanser, Gel Cream

Product InformationImported from:South KoreaCatalog No.:1124066776Caution: Due to the change of product package, the new package with the same contents may be delivered.Benefits: A gel cream enriched with 98% of hydrolyzed collagen, offers anti-aging effect to improve skin elasticity. Restores skin its natural inner and outer radiance with tightening and firming effect. Formulated with Hyaluronic Acids to repair skin texture and conditions by filling your skin up with full of moisture…

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Zahra • Toronto Food Photographer on Instagram: "Mango Sago aka Mango Bango is my new favourite dessert 🥭 Originating in the Philippines, and popular across Asia, it’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring often so they don’t stick to the pot. Turn off the heat, cover and rest for ten more minutes. The tapioca should have plumped up and become clear (it’s white to begin with!) Strain the tap Mango Tapioca, Peach Mango Pie, Mango Sago, Mango Salsa Salmon, Foxy Folksy, Mango Jelly, Jelly Desserts, Tapioca Pudding, Chilled Desserts

Zahra • Toronto Food Photographer on Instagram: "Mango Sago aka Mango Bango is my new favourite dessert 🥭 Originating in the Philippines, and popular across Asia, it’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it…

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