Kneading dough

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Kneading wet dough by hand via @kingarthurflour: ciabatta and 24-hour rise dough Bread Kneading, Flour Bakery, Baking School, Making Bread, Artisan Bread Recipes, Kneading Dough, Bread Shaping, Bread Art, Ciabatta Bread

Have you ever heard the saying “wetter is better” when it comes to bread dough? There’s no question that wetter, stickier dough can lead to a lighter, airier loaf, full of wonderful large and small holes (a.k.a. an "open crumb"). Artisan bakers can even get a little macho when it comes to water content, vying for higher and higher hydrations as a show of prowess. But for home bakers, kneading wet dough by hand can be a messy and frustrating experience.

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Baking Fresh Bread: A focused female baker kneads dough among freshly baked bread, surrounded by warm light in her rustic bakery. #baker #bread #baking #kitchen #oven #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://ayr.app/l/7u7y Baker Reference Pose, Baker Professional Pictures, Bakery Behind The Scenes, Person Baking Reference, Cake Baking Photography, Professional Baker Aesthetic, Bakery Shop Photography, Baking Class Aesthetic, Bakery Branding Photoshoot

Baking Fresh Bread: A focused female baker kneads dough among freshly baked bread, surrounded by warm light in her rustic bakery. #baker #bread #baking #kitchen #oven #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://ayr.app/l/7u7y

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