Lamb bolognese recipes

A slow-simmered sauce like this Lamb Bolognese is always worth the wait. Pancetta, white wine, and San Marzano tomatoes create layers of flavor, and the lamb adds just the right amount of richness. Tossed with pappardelle or tagliatelle and finished with a touch of cream, it’s the kind of meal you’ll crave.

Lamb Bolognese is a rich and hearty sauce. Deeply flavored during a long, slow simmer; the lamb gives this sauce a very meat-forward flavor.

Meet the perfect cozy Sunday dinner. Ground lamb simmers with carrots, onion, tomatoes, red wine and herbs making a delicious meat sauce to go with your favorite pasta.

This Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!

What does everyone have planned for Valentine’s Day? Are you spending a night out on the town, staying in with a romantic meal, or do you not plan on celebrating? Because I’m sure you…

Others will think that you've been in the kitchen all day making this easy lamb bolognese. Thick, rich, meaty and full of flavor! Pasta will be divine!

Enjoy my delicious and hearty Lamb Bolognese, this classic Italian pasta dish is sure to satisfy everyone! With succulent lamb, a rich tomato sauce and flavorful herbs, this comforting meal is perfect for weeknight dinners. This warm and comforting dish also makes the perfect fall or winter dinner recipe. #lambbolognese #pastadish #italianfood #comfortfood #fallrecipes

a simple, cozy lamb bolognese tossed with paccheri pasta, herbs, and parmesan cheese servings: 6-8

This Instant Pot lamb ragu recipe gives you a hearty sauce in no time flat. The flavor is rich, deep, and super hearty.

This authentic Ragù Bolognese sauce recipe boasts a rich, melt in your mouth texture with incredible flavor. The secret is cooking the meat in milk first, to tenderize it, before adding white wine and tomato paste. Serve with fresh homemade pasta, pappardelle or gnocchi for an old world touch. **Make sure to read the Notes. Tips & Substitutions section below for best results** Recipe adapted from Essentials of Classic Italian Cooking by Marcella Hazan & The Classic Food of Northern Italy by…

Traditionally, bolognese uses a mixture of ground beef and veal to create a rich, meaty sauce that’s perfect for spooning over thick noodles like pappardelle. Using ground lamb adds a complexity and distinctness to the classic sauce. This recipe also differs in that it incorporates some slightly nontraditional flavor elements that pair well with lamb, like cinnamon and coriander. Lamb has a faint gamey taste that sets it apart from other ground meats like beef or pork.

This Lamb Ragu is pure comfort food! Whether served over pasta, gnocchi, polenta, or mashed potatoes, this dish forms the start of a family feast. As it cooks in the oven, the lamb shoulder slowly braises, transforming into something succulent and tender, which, when combined with the robust, rich tomato sauce, has a rustic elegance, so you could easily serve this to guests.

Want to make THE best lamb bolognese you’ve ever tasted? Don’t want to be a slave to the kitchen? Here’s your recipe! Guaranteed! #bolognese #lambbolognese

Craving the ultimate comfort food? This Slowly Braised Lamb Ragu is everything you need—succulent lamb shoulder simmered with onions, carrots, celery, tomatoes, and fresh herbs for a rich, flavorful sauce. Perfectly paired with pappardelle or any pasta you love, plus stovetop, oven, slow cooker, and Instant Pot options!

Slowly cooked lamb ragu served with papperdelle pasta and pecorino cheese. This ragu is so rich, comforting and delicious, perfect for Easter or a family dinner.

Rich, flavorful, and satisfying, lamb ragu combines tender meat, earthy herbs, and hearty pasta into a dish that is both luxurious and approachable. Whether it’s lamb ragu d’Abruzzo or a spicy lamb ragu with red pepper, each variation brings unique flavors to the table. #lambragu #lamb #ragu #lambragurecipe #lambrecipe #ragurecipe

A quick, easy & nutritious midweek meal made with Scotch lamb PGI perfect for fussy children. Serve with linguine, tagliatelle or pappardelle.

If you're looking for the most perfect Sunday night dinner, look no further! This lamb bolognese sauce is currently my favorite food ever, but especially for a cozy dinner in with my loved ones. It's a great meal that you can let simmer on your stove for hours and serve when you're ready with some freshly cooked pasta. The sauce is grain-free and dairy-free, but you wouldn't know it since it's so creamy and delicious. Definitely try this one out!

This easy marinara forms the base for the lamb bolognese sauce in Michael Romano and Karen Sabiner's Family Table. It can also be used on its own to dress any shape of pasta.