Pear and ginger crumble

This is a MUST-BAKE fall dessert!

This Pear and Ginger Crumble is easy to make and tastes delicious! With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping.

A traditional Scottish crumble made with pear and flavoured with ginger. Perfect served with vanilla ice cream and custard.

Move aside apple crumble and make way for this pear and ginger caramel crumble. It is THE BEST crumble recipe, it’s got oohey gooey caramel and flavors of fall which everyone is going to love!

pear + ginger crumble

This pear crumble features a buttery crisp topping, maple syrup, ginger, and more for an easy seasonal dessert with several make-ahead tips.

Mother Nature helps us keep toasty in the colder months with the aid of warming spices like ginger and cinnamon, which not only nurture our bodies but also make a perfect flavouring for Autumnal and winter produce like pears. In this recipe, a humble crumble is elevated by the combination of fresh, in-season pears, with the

A simple moist bake, great for using over ripe pears. This Pear and Ginger Crumble Cake is made using gluten free ingredients and has no dairy or egg in it so it is vegan too. A prefect autumnal bake to enjoy with a cup of tea with friends or in peace.

The addition of pears to this otherwise classic apple crumble really sets it apart. Apples and pears work in perfect harmony to create a tart but subtly sweet flavour, and the added ginger works well to enhance the natural sweetness of the fruit. Serve it warm and top with vanilla ice cream, if you like.

You could also use apples or add spices and flaked almonds to the mix.