Pot roast sliders

These pot roast sliders are our favorite way to use up leftover Mississippi Roast! The beef is so tender and flavorful and the addition of cheese, peppers, and sweet Hawaiian rolls just keeps people coming back for more!

Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.

Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, melted cheese, and bathed in a sweet and savory sauce.

Elevate your gathering with our Roast Beef Sliders recipe – easy to make, bursting with flavor, and perfect for any occasion. These mini sandwiches pack a delicious punch with juicy roast beef, melty cheese, and a tangy sauce all in one bite!

These pot roast sliders are the absolute best! They are made in the crock pot and served on Sister Schubert’sⓇ Parker House Style Yeast Rolls.

Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Serves: 12 slider sandwiches Ingredients: 5lb boneless chuck roast 2 packages McCormick Au Jus Mix 32 ounces beef broth 1 onion sliced 1 package Hawaiian rolls

Mississippi pot roast sliders are stuffed with tender chuck roast, tangy pepperoncinis, and melty provolone tucked into sweet Hawaiian rolls.

Isn't Slider Sunday the best!? But who says you have to wait until Sunday?? You’ll want to will want to make these “Mississippi Pot Roast Sliders”right away! They’re, easy to make, absolutely delicious and I just know your family will love them! Get the printable recipe card at the link below 👇

Hot Roast Beef Sliders on Hawaiian Rolls is an easy recipe loaded with leftover shredded roast beef, cheddar cheese, and buttery tops!

These easy beef brisket sliders will feed a crowd with all their delicious beef and cheesiness. They'll be your next favorite slider for sure.