This pasta salad is a favorite at any big party. I'm always asked for the recipe. It's not exact amounts, mostly done to taste. It's better after it's sat for a day, but can be served once it's assembled. It's called "Radiator Pasta Salad" because of the noodles. You could use any type of noodle, but these are the best for this salad. This is what they look like once they are cooked. The best part about this salad is the candied slivered almonds. You make these by toasting slivered almonds…
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