Raspberry jam frosting

This Raspberry Cream Cheese Frosting recipe is delicious and easy to make! Made with raspberry jam, use it for cupcakes, cakes and cookies. Perfect for a fresh and vibrant frosting on your holiday desserts!

Raspberry buttercream made with rich raspberry jam and fluffy whipped butter and sugar is a delightful frosting for cookies and cakes!

Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!

This homemade raspberry frosting with cream cheese is bursting with flavor! For this frosting recipe we use raspberry jam instead of fresh raspberries to reduce the moisture. Its the perfect raspberry icing for chocolate cakes and cupcakes and comes together in just a few minutes!

Do you love the tart, sweet flavor of raspberries? If so, then you’re going to love this 5 Minute Raspberry Buttercream Frosting recipe! Using freeze-dried raspberries and a few simple ingredients, you can create a delicious frosting that is perfect for cakes, cupcakes, or even inside of a delicious raspberry macaron.

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This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

My raspberry buttercream recipe makes a fresh raspberry frosting that's bursting with natural flavor and color. It's perfect for piping!

A delicious fresh buttercream that is perfect to frost any cake or cupcake. This Easy Raspberry Buttercream is simple to make and has a beautiful natural colour and flavour.

Raspberry buttercream frosting is smooth, creamy, and made with real raspberries for the perfect sweet and tart raspberry flavor!