Pan-Seared Steak with Blue Cheese Sauce features ingredients that are meant to go together: rich steak and tangy blue cheese. Seasoned ribeye steaks are seared to perfection, basted in butter, and then served with a decadent blue cheese sauce spooned over the top. Cooking your steaks on the stovetop is a simple way to get juicy, mouthwatering results (especially if you don’t want to venture outside and fire up your grill!). This pan-seared steak with blue cheese sauce is perfect for date…
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