Seeded oat bread

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a loaf of bread sitting on top of a cooling rack

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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a loaf of bread sitting on top of a wooden table next to two bowls filled with seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

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a loaf of bread sitting on top of a table next to two bowls filled with seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

1.2k
sliced loafs of bread sitting on top of a black countertop next to each other

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

1.2k
a loaf of bread with seeds on it and the words seeded no - knead bread

Fall in love with the art of baking with this life-changing Seeded No-Knead Bread recipe. Its golden, crusty exterior and tender interior, studded with an array of flavorful seeds, are all the result of a simple and forgiving technique that requires nothing more than a Dutch oven and a bit of patience. Don't wait any longer to try this mouthwatering masterpiece and make your baking dreams come true!

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slices of bread on a white plate with black seeds and sesame seed sprinkles

Have you ever had Dave’s Killer Bread before? It’s kind of my favorite, and today I’m making copycat Dave’s Killer Bread! I love the mix of whole wheat flour, sunflower seeds, quinoa, oats, cracked wheat, and flaxseed. This seedy bread is super delicious!

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sliced loaf of bread sitting on top of a wooden cutting board

Seeded, oat and yogurt bread is a rustic loaf that’s crusty on the outside, chewy on the inside, with a slight nutty flavour thanks to all the tasty seeds. It’s denser than wheat bread but packed with protein and nutrients that will keep you fuller than your average loaf.

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sliced loaf of oat bread on top of a cutting board with the words, seeded yogurt and oat bread glutter free

Seeded, oat and yogurt bread is a rustic loaf that’s crusty on the outside, chewy on the inside, with a slight nutty flavour thanks to all the tasty seeds. It’s denser than wheat bread but packed with protein and nutrients that will keep you fuller than your average loaf.

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a loaf of bread sitting on top of wax paper

This simple no-knead Muesli Artisan Bread is a super hearty breakfast loaf. It combines everything you could want in a nutritious breakfast cereal together with your favourite crusty, chewy artisan bread!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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