Sheet pan apple pie

A twA twist on a classic, this Apple Slab Pie has your favorite apple pie flavors baked in a large pan, glazed and served in square slices!

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Aside from the fact that this Sheet Pan Apple Pie can feed a crowd, I like that it means I get a little more crust with each bite.

Apple slab pie is party pie. It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

Apple Slab Pie is perfect to serve a crowd with its sheet pan style. Apple pie filling is topped on a flaky crust and buttery crumb topping.

Sheet Pan Apple Pie is all you love about apple pie in a half sheet pan. It feeds a crowd, is easy to make and everyone will love it!

The next time you need a crowd-pleasing dessert, try this apple slab pie. From the flakey pastry and spiced filling to the sweet glaze on top, it's a winner.

This soft and fluffy crust is made out of crescent rolls and is very easy to make!

The ultimate sheet pan recipe for glazed apple slices made from a flaky pie crust, cinnamon apples, & easy vanilla glaze. Perfect for crowds!