Shrimp fried rice recipe

Shrimp Fried Rice with Egg. Savoury rice fried with juicy jumbo shrimp, garlic, shallots, carrots and peas. A delicious option for dinner or lunch. Ready in just 30 minutes with day old, cooked rice. This will be the best shrimp fried rice recipe you’ll ever make and enjoy at home! #chinese fried rice #best fried rice recipe ever #easy shrimp recipes with rice #fried rice recipe easy #shrimp fried rice recipe #shrimp fried rice easy #shrimp fried rice recipe easy

This easy shrimp fried rice highlights the best of Chinese takeout in a quick 20-minute recipe. Aka – it's the best stir-fry recipe for dinner!

🥡🍤🍚 One-skillet, ready in 20 minutes, and you'll never get takeout again!! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp!

This tasty shrimp fried rice is a fast and flavorful dish that’s perfect for lunch or dinner. Made with tender shrimp, fluffy rice, scrambled eggs, peas, carrots, and a savory soy-based sauce, it’s a one-pan meal that’s ready in just 20 minutes. Ideal for weeknight meals or meal prep! Includes keywords like shrimp fried rice, easy seafood recipe, Asian rice dish, quick dinner, stir fry rice, leftover rice recipe, one-pan meal, shrimp stir fry, savory rice bowl, and homemade takeout.

Shrimp Fried Rice

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Shrimp Fried Rice is a simple dish. Quick and easy to make at home. This seafood recipe is perfect for dinner and lunch! It comes together with shrimp, rice, and mixed veggies cooked in a skillet or wok.

Make authentic Yangzhou fried rice in 30 minutes for crispy rice with bits of shrimp and Chinese BBQ pork that are rich and aromatic. This one is so easy to put together and tastes so much better than your usual Chinese takeout! {Gluten-Free Adaptable}

Upgrade your dinner game with this Shrimp Fried Rice! 🍤 A healthy, homemade takeout alternative that’s bursting with flavor and super easy to make. 🍚✨ #OnePanRecipes #DinnerMadeEasy #ShrimpLove #HomemadeTakeout

My Nguyen on Instagram: "Save my recipe for Shrimp Fried Rice! I make fried rice at least once a week because we always have leftover rice. In a large pan heat up 2 tbsps of butter on medium heat and then add 1 pound of shrimp and 2 tbsps of minced garlic. Cook for 2-3 minutes then add 3 cups of rice, 2 eggs and 2 tbsps of sesame oil. Cook for a 1-2 mins to reheat the rice then add 1 cup of frozen assorted veggies and cook for another 2-3 minutes. Lastly sprinkle green onions and add 2-3…