Shrub drink

If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.

Step back in time and explore the art of crafting a 1700s shrub drink, a delightful blend of history and flavor. This timeless recipe combines tangy vinegar, sweet sugar, and ripe fruit to create a refreshing beverage that has stood the test of time. Perfect for history buffs and cocktail enthusiasts alike, this shrub drink offers a unique taste experience that connects you to the past. Whether you're hosting a themed gathering or simply want to try something new, this recipe is sure to…

🍹🌿🍹 Looking for some refreshing and tasty cocktail recipes? 🌿🍹🌿 Check out our top picks for the best Shrub Cocktails! 🌿🍹🌿 These recipes are not only delicious but also easy to make at home. 🍹🌿🍹 Perfect for any occasion! 🌿🍹🌿 #ShrubCocktails #CocktailRecipes #RefreshingDrinks #DrinkInspiration #HappyHourIdeas #DIYDrinks #Mixology #Cheers #PinItForLater

Blackberry shrub is made by infusing blackberries and sugar in vinegar and then mixed with club soda for a fizzy, sweet, and uniquely flavored refreshing summer drink!

Learn how to make a shrub or drinking vinegar. Why drinking vinegar is healthy, and how to use it to add flavor to your beverages.

Here in Southern California, we’re in the midst of an early summer heat wave, but instead of searching for the cool shade of a tree, I’ve been reaching for the cool treat of a shrub. Shrubs, also k…

This easy Ginger Shrub recipe is a delicious mixer for drinks! With ginger root, lemon and vinegar, it's perfect mixed with sparkling water or in a shrub cocktail. Shrub uses sugar and vinegar along with fruit to create a tangy syrup that's the perfect mixer for vodka cocktails, gin cocktails or even just mixed with club soda.

This perfectly balanced berry shrub is easy to make and has a unique tart and sweet flavor that will please every palate. This shrub will last up to six months in the fridge and can be used to make refreshing non-alcoholic shrub drinks or delicious shrub cocktails.

Looking for a new summer drink that is incredibly thirst-quenching and good for you? Try a shrub! A shrub, or drinking vinegar, as it is sometimes known, is a type of fruit liqueur, or a non-alcoholic beverage made from a sweetened, vinegar-based syrup. The addition of vinegar preserves the fruit syrup, and also adds a tangy and thirst-quenching quality. Learn how to make your own fruit shrubs at home! #shrub #drinkingvinegar #drinks #foodpreservation #cocktails

If you're looking for a special drink that's non-alcoholic, check out this Cranberry Ginger Shrub recipe from Tracy Benjamin at Shutterbean.

A beautiful, fizzy mocktail you can make with frozen or fresh strawberries. Words & Recipe: Lucy Corry Styling & Photo: Carolyn Robertson A perky and refreshing way to welcome spring. Feel free to use frozen strawberries in place of fresh ones. Any leftover syrup will keep in the fridge for at least a week. Makes 375ml (enough for 6-10 drinks) INGREDIENTS 150g strawberries 4cm piece fresh ginger, peeled and finely chopped 3 sprigs fresh thyme, leaves picked ¾ cup caster sugar 1 cup apple…

With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready, you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

A shrub is a classic drink made with fruit, vinegar, and sugar. This Strawberry Balsamic Shrub is slightly sweet, and tangy and so refreshing! #shrub #cocktail #mocktail #beverage

This blueberry shrub is perfect for adding to your favorite cocktails, or serving with some sparkling water for a delightfully refreshing drink.

Vinegar shrub is a sweet and tangy syrup made with fresh fruit, vinegar, and sugar. It was invented as a way to preserve summer fruits for later use, and was popular in the colonial era in the United States, but it's having a bit of a comeback in trendy cocktail bars. This type of shrub is often called Drinking Vinegar, because it's used to create flavorful, fruity, vibrant beverages (both alcoholic and non-alcoholic).

If you haven't heard of shrubs, this is a good place to begin! These traditional drinks are super refreshing and easy to make.

This sweet and tangy Strawberry Basil Shrub is a refreshing non-alcoholic mixer that makes a great addition to your summer drinks and cocktails!

Note: Honey should not be served to children under the age of one.