Tenderize beef

A brief article explaining how to tenderize beef with baking soda

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

How to Velvet Beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. Whilst I love using a nice tender, marbled piece of ribeye for a stir fry, it's not always practical, or cost effective (especially when you have a couple of hungry teenagers to feed too).

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate.

4 Secrets that you should know how to tenderize beef for stir fry. You will make beef stir fry just like a Chinese restaurant. Easy homemade Chinese beef stir fry dishes are healthier and less oily than take-out. #BeefRecipes #ChineseRecipes #KetoDiet

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.

Struggling with tough steaks? Discover the best tips and tricks to turn your tough cuts into tender, flavorful meals. From marinating to proper cooking techniques, you'll find everything you need to make your steaks melt-in-your-mouth delicious. Check out our latest post for expert advice on tenderizing tough steaks!

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

You can use baking soda to tenderize meat, and it’s a simple process. Enjoy meat dishes more by tenderizing them first with these easy steps!

Recipe

This Garlic Butter Steak Bites recipe comes together in just 20 minutes, in one skillet, and with just a few ingredients. It's a quick and easy way to enjoy tender, juicy little bites of beef, in the most delicious garlic-infused, savory, buttery sauce!

Beef and Onion Stir Fry (Quick and Easy Classic Recipe)

how to tenderize tough cuts of meat

How does Texas Roadhouse tenderise their steaks?Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat. Allowing the steak to rest after seasoning it is crucial to making it tender. This allows the spice to enter the steak, aiding in the breakdown of muscle fibres. Allow for at least 30 minutes of…

Thai Crying Tiger Steak ♥ This delicious, Thai beef dish has a balance of spicy, sweet & sour flavours. Tender marinated steak strips are dipped into flavourful crying tiger sauce. #corianderandlace #thaifood #cryingtigersteak #weepingtigerbeef #recipe

Chinese restaurants tenderise economical cuts of beef so they are tender and juicy in stir fries. It's also done for chicken. There's a few methods - this baking soda way is the easiest, fastest and highly effective. Though I'm sharing this with beef stir fries in mind, don't just limit yourself to Asian food. This beef can be used for any recipe calling for strips of beef to be cooked quickly, like Beef Stroganoff. Do not use this method for whole steaks (read Note 4).

Tender strips of beef are quickly cooked and coated in a sweet and savory homemade teriyaki sauce, creating Teriyaki Beef that's as healthy as it is easy to prepare. Serve it over a bed of rice and veggies for a simple, satisfying dinner that'll have everyone asking for seconds!