Vegan pumpkin muffins

Whip up a batch of these vegan pumpkin muffins in no time and treat yourself to a delicious plant-based breakfast treat. Your taste buds will thank you!

Seriously the best vegan pumpkin muffins I've ever tasted! Perfectly spiced, soft and moist. 1 bowl and 30 minutes is all you need!

Moist and fluffy with a tender crumb, these Vegan Pumpkin Muffins come together in just 45 minutes with pumpkin puree & pumpkin spice.

These Vegan Pumpkin Muffins are quick to make, full of flavor, and packed full of good-for-you ingredients. Dairy free + egg-free – these muffins are perfect for breakfast, snack or as a healthy dessert.

These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. Plus, they're packed with five different warming spices.

These super-moist Pumpkin Banana Muffins are easy to make in less than 30 minutes for a delicious Fall breakfast. Vegan, Egg-Free, Dairy-Free.

These Vegan Pumpkin Muffins are as luxurious as it gets. Spiced muffin batter filled with a rich cream cheese filling, then baked until golden with a delightful streusel topping. No one will believe they're completely vegan!

The most AMAZING tender yet fluffy vegan + gluten-free pumpkin muffins with the ideal amount of sweetness and fall spice! And the pecan crumble topping? Hubba hubba!

Vegan pumpkin muffins - these amazing vegan pumpkin spice muffins are moist, soft, flavourful and so quick and easy to make!

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!