Vegan persian love cake

Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day!

Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals

Eggless version of the Persian love cake with flavors of rose, cardamom and pistachios

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

The Persian Love Cake is a traditional dessert with lemon, rose and cardamom. Its taste is unique and its presentation is exquisite.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.

Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals.

The aromas of cardamom and rose perfume light-and-tender almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.

There's a reason why this cake is called a Persian *Love Cake*… it's truly a labor of love with the most romantic fragrant ingredients.