Vegetarian recipes filipino

Try this quick and easy Vegetarian Palabok recipe, a Filipino noodle dish that is made with cornstarch noodles, tofu and delicious vegetarian palabok sauce. It's a great dish for fiestas, potlucks and special occasions. Enjoy!

This Crispy Tofu Sisig is a veganized version of the famous Kapamangan dish! Made with crispy tofu, spicy peppers, and aromatics that pack so much flavor.

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

This is a quick and easy Vegan Filipino Afritada recipe with less than 10 steps. Much of the prep work is included in the cooking instructions to save time.

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.

Here are top 21 best Filipino vegetable recipes roundup that you can cook at home

Here's a Filipino all-time favorite Pancit Bihon, a filling meal with fried tofu and vegetables all in one bowl! It's so delicious, easy to cook and vegetarian-friendly!

Arroz Caldo is a hearty and wholesome comfort food meal you need to try. If you're not familiar with the dish, it's a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan.

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

Embark on a veggie-packed culinary journey with our Vegetarian Chop Suey! 🌱🥦 This meatless delight is a colorful stir-fry of crisp vegetables bathed in a savory, flavorful sauce. Experience the perfect harmony of textures and tastes in every bite. Elevate your vegetarian dining with this easy and delicious twist on a classic Chinese-inspired dish. #VegetarianChopSuey #MeatlessDelight #VegetarianCuisine #AsianFlavors #PlantBasedRecipes #DeliciousStirFry

Learn how to make some of your favorite Filipino foods such as Ginisang Munggo (Filipino Mung Bean and Spinach Soup), Ginataang Kalabasa (Vegan Filipino Coconut Milk Stew), Achara (Pickled Green Papaya Apsara), Taho, Tofu Sisig, Turon, Buko Pandan Salad Dessert, and so much more! Learn these easy recipes from a professional chef. Vegan Filipino Food Vegetarian Filipino Recipes Filipino Vegetarian Recipes Vegan Filipino Vegan Filipino Recipes

These vegan Filipino recipes can't be topped! From soup to spring rolls to pie, you'll love these plant-based delights.

Vegetarian Ginisang Sayote is a delicious and nutritious Filipino vegetable dish that is made of chayote, vegan luncheon meat, and savory sauce. It's quick and easy to make and a great recipe for a healthy lunch or dinner with the family!

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors. #giniling #picadillo #vegan #filipino #veganfilipino #stew #filipinopicadillo #entree #sweetsimplevegan

Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.

This Tofu in Coconut Milk recipe is a healthy, savory, and easy-to-cook Filipino dish that consists of pan-fried tofu tossed in rich coconut milk with string beans and flavorful vegan sauce. It’s a great dish to pair with steamed rice and vegetables for a delicious lunch or dinner. Give this a try!

Discover the delightful world of Filipino cuisine with this easy Vegetarian Pancit Molo recipe! These dumplings in savory clear broth are a vegetarian twist on a classic Filipino comfort food. Learn how to make this satisfying dish at home and enjoy the rich flavors of the Philippines. #VegetarianPancitMolo #FilipinoCuisine #HomemadeRecipes

This Tofu Sisig is a savory Filipino dish that is made with fried tofu, lime juice, chopped chili peppers, mushrooms, and vegan mayonnaise. It's a great recipe for a healthy and delicious lunch or dinner with the whole family. Check this out!

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

This Vegetarian Palabok is a quick and easy Filipino noodle dish recipe that is perfect for fiestas, potlucks or any special occasion! It's a savory, filling and healthy vegetarian dish that everyone will love!