Voodoo pasta new orleans

chicken voodoo rigatoni

We were having our daughter Michelle over for dinner and it’s rare that she ever gets to join Bill and I alone. She enjoys shrimp and she’s really been into Jalapeno’s lately, so…

You’re about to be enchanted by a vexing blend of flavors straight from the bayou. Spicy, creamy, sweet, dark…and magical. This sauce which combines the robust flavor of Abita Amber beer, cayenne pepper and several herbs and spices in a dark, creamy gravy. This is the most flavorful sauces for shrimp or chicken that I’ve ever tasted. The secret ingredient in this sauce isn’t just the amber beer, but the cream of shrimp concentrate deliciously replaces boiled shrimp shells or seafood paste. •…

This crawfish pasta features egg noodles, onion, and bell pepper in a spicy Cajun Cheddar cheese sauce for a rich, delicious New Orleans-style meal.

As a food enthusiast with a penchant for exploring diverse culinary traditions, I recently stumbled upon a recipe that left me speechless - the Pappadeaux Pasta Mardi Gras.

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Mardi Gras Pasta...Are you ready to make your next meal extra festive and fun? Mardi Gras is the perfect opportunity to bring a little bit of joy into your kitchen, whether you celebrate the holiday. This delicious creole-inspired dish is easy enough for anyone to make and will liven up any dinner party!

From muffulettas to beignets, New Orleans' food scene has something for everyone. This post lists the best food in New Orleans - and drinks!

Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce. Shrimp and sautéed peppers are added to penne pasta to make Cheddar's New...