Wild cooking

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Easy Flatbread Recipes, Cooking Over Fire, Easy Flatbread, Open Fire Cooking, Flatbread Recipe, Cast Iron Frying Pan, Fire Food, River Cottage, Flaky Salt

“Quick to make, these tear-and-share flatbreads are perfect for cooking over an open fire. I have a cast-iron frying pan that I keep especially for this purpose. It’s a robust old thing, which I sit directly in the embers. When it’s smoking hot I lay the flatbreads down in the pan and they cook very quickly. You could use a large flat stone, instead – just make sure it’s really hot” - Gill Meller. This is an edited extract from Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller…

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