Air fried parmesan-crusted chicken breast
Air fried parmesan-crusted chicken breast One of my most popular recipes with good reason! Super flavorful and really versatile. I love making this chicken to top a creamy pasta or to enjoy during the week as a salad topper or main protein for dinner. It’s great paired with roasted vegetables or served with rice and a pan sauce. Having recipes like this in your arsenal means you’ll always have a quick idea for dinner when you’re in a pinch. I originally made this recipe using chicken tenders but here’s how you make it with a whole chicken breast. 1 large chicken breast, pounded thin • 1/2 cup store-bought shredded parmesan (not grated) • 1 egg • 1 tbsp freshly chopped parsley • 1 tbsp minced garlic I used the one from the tube • 2 tbsp butter, melted • Olive oil spray Salt &
Natasha Greene
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