Chinese cooking recipes

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Easy Thai Egg Rolls Recipe (Crispy Spring Rolls)
Learn how to make the crispiest egg rolls with tips for rolling them and filling options like meat and vegetables or only vegetables for vegetarians. These homemade egg rolls are easy to prepare and perfect as a party appetizer, deep-fried or air-fried to perfection.
Kung Pao Chicken Recipe
Kung Pao Chicken is the ultimate Chinese dish of chicken stir fried with vegetables and peanuts in an easy, spicy sauce, addictive and delicious!
Sticky Asian Hoisin Chicken Thighs (4 Ingredients Only)
These sticky Asian hoisin chicken thighs are unbelievably juicy and flavorful with just 4 simple ingredients. Whether baked, grilled, or air-fried, this recipe is quick, easy, and perfect for a no-fuss dinner. Save this crowd-pleasing chicken recipe for a deliciously sticky treat!
Top Authentic Chinese Chicken Recipes
This roundup of authentic Chinese chicken recipes features all your favorites, including sweet, spicy, and savory dishes. It's ideal for weeknight dinners or special occasions. Save this collection to bring the best flavors of Chinese cooking recipes to your kitchen!
Chinese Scallion Chicken - Easy budget dinner recipe
Discover an easy budget chicken dinner recipe with this Chinese scallion chicken. Tender chicken bathed in an Asian-flavoured sauce with plenty of scallions. Flavorful, affordable, and perfect for weeknight meals!
Chinese Recipes With Beef. Feast on amazing home cooking
Chinese recipes with beef are very popular. They are easy to make and most of them are delicious. Chinese food with beef is made in many different ways. For example, Chinese recipes with beef can be stir-fried. Or slow cooked. Or cooked in the Instant Pot (pressure cooker). There are many kinds of Chinese recipes with beef. And they are all delicious. Chinese food with beef is popular because it tastes great and it is easy to make at home (much easier than you might imagine).
169K views · 2.2K reactions | Trending seafood vermicelli hotpot recipe in China. Do you want to try? #recipe #cooking #chinesefood #seafood #vermicelli #hotpot | foodiechina888
46K views · 1.7K reactions | The Best Char Siu Recipe (Chinese Barbeque Pork Char Siew) | If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted char siu pork hanging in front of the Chinese BBQ shops. Today, I... | By Souped Up Recipes | Today, I will show you how to make the best Chinese barbecue pork chow recipe. It is super easy and guarantees the restaurant quality result. Let's start by making the chashu sauce. In which the sweetness is the main flavor. So you will need five tablespoon of sugar and 3 tablespoon of honey. Aside from the sweetness, chashu also has a complex distinguished flavor which comes from the fermented bean curd. Some of you may not be familiar with this ingredient. If you don't have access to buy fermented tofu at all, you can use one tablespoon of Japanese miso paste. Although the flavor may be different, considering miso is also a fermented soy product. It will level up the flavor of your roasted pork. Continue by adding three tablespoon of soy sauce, half teaspoon of salt, half teaspoon of five spice powder, one tablespoon of grated garlic, and one tablespoon of red yeast powder. This is just for the color, it has no flavor so it doesn't affect the taste at all. You can replace it with 12 drops of red food coloring or skip it if you don't care about the presentation. Put the sauce on the stove and stir over medium low heat for a few minutes to reduce the liquid. The sauce will bubble a lot in a minute or two and the texture becomes like syrup. Which means the sugar and the honey are caramelizing. That adds another layer of flavor to the pork. Next, thicken the sauce with some tapioca starch water. This will help the seasoning to wrap around and clean onto the meat. So the end result becomes flavorful. Let it cool on the side. I am using boneless pork shoulder. Cut it into one and a half inch thick slabs. I like to make a cut in the middle of the slab but don't cut it off completely. That is how the restaurants get those extra long cashew strips hanging by the window. Grab a fork to poke a lot of holes. This helps the marinade infuses into the meat evenly. Drizzle three tablespoon of Chinese cooking wine and rub it all over the meat. Cantonese restaurant will use a special cooking wine that is infused with a rose fragrance which pairs really well with the honey flavor. However, I couldn't find it anywhere around where I live so I'm using regular cooking wine. You can also use dry sherry. Once done, use paper towels to absorb the excess moisture on the surface. So it doesn't dilute the sauce. Add the sauce and mix with the pork thoroughly. Cover it and leave this in the fridge overnight. Then optionally you can come back in the middle to give a mix. The next day preheat your oven to 400 degrees Fahrenheit. Put the marinated meat on a baking rack which allows better air circulation. Stick this into the oven and roast for 20 minutes. Do be extra sauce left in the bowl. Don't throw it away. Take the out of the oven and brush the sauce on the surface. Flip and brush the other side. Stick it back into the oven and bake for another 20 minutes. Take it out again. This time we'll brush a thin layer of honey which gives the a shiny and tempting appearance. Are you about two and a half tablespoon of honey. Put it back into the oven and continue to cook for five to 10 more minutes. Every oven is different. You just have to watch it until the meat is beautifully charred. Chasio is the kind of dish that will bring happiness and satisfaction especially at the moment when you take it out of the oven. The meat is just glistening with deliciousness and filling your home with mouth watering aroma. You can serve it with amount of white rice and some blanched choysun on the side. That right there is the most popular takeout dish in Cantonese cuisine.
Delicious Chicken Chow Mein with a Made-from-Scratch Sauce Recipe
Learn to whip up an incredible Chicken Chow Mein that's sure to surpass your favorite takeout. This simple dish comes together in just 30 minutes, featuring tender chicken, chow mein noodles, and a medley of vegetables, all tossed in a mouthwatering homemade sauce. It's a complete meal on its own, and once you try it, you'll find yourself making it time and again.