Small batch Lemon curd recipe
This small-batch lemon curd recipe is perfect for two people. Ready in just 10 minutes with 5 simple ingredients, this from-scratch recipe couldn’t be easier to make and tastes so much better than any store-bought version. You won’t find a more delicious and easy recipe than this one!
Lifestyle of a Foodie
Small Batch Lemon Curd
Joanie | One Dish Kitchen
Lemon Cupcakes with Lemon Curd Filling
Recipe for Lemon Cupcakes with Lemon Curd Filling, fluffy cupcakes with lemon zest, filled with lemon curd, topped with sweet lemon buttercream, they are lemon heaven and so easy to make too! #thebakingexplorer #lemoncurd #lemoncupcakes #lemonbuttercream #lemoncake
Easy Lemon Poppy Seed Cupcakes to Brighten Your Day!
Looking for the perfect sweet treat? Look no further than these Lemon Poppy Seed Cupcakes! These little morsels pack a triple punch of citrus goodness, thanks to the tangy lemon curd filling and the creamy lemon Swiss meringue buttercream. They're moist, they're delicious, and they're guaranteed to become your new favorite cupcake. Don't miss out on this lemon-infused treat, get the recipe at Bakes by Brown Sugar!
Creamy, smooth, tangy Whipped Lemon Curd perfect for desserts!
Yield 1 cup Ingredients 2 eggs 1/3 cup sugar Zest from one lemon (used Meyer Lemon) 1/3 cup lemon juice 6 tbsp butter cubed room temperature Instructions In a bowl rub together sugar and lemon zest until the mixture is moist, grainy and yellow. Whisk in the eggs and the lemon juice. Pour the mixture into a saucepan and cook over medium heat stirring consistently until sauce starts to thicken. Remove from the heat and strain the curd. Let it cool for 10 minutes. Add the cubed butter and use a blender or hand blender to whip the curd until it becomes homogenous and smooth. Pour into a jar and refrigerate for a couple of hours. The lemon curd will have a smooth thick consistency. Enjoy! #lemoncurd #lemon #springtime #yellow #meyerlemon #reeloftheday #reelitfeelit #homemade #fromscrat