Muffins

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Vanilla Chai Muffins: Warming chai spices make these muffins extra special on a winter morning! Hot from the oven these muffins are hard to beat and will be on your table in 30 minutes. - Slice of Southern

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Healthy Blueberry Zucchini Muffins | Ambitious Kitchen

Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. Great for snacking & freezer-friendly, too!

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Healthy Blueberry Zucchini Muffins | Ambitious Kitchen

Healthy blueberry zucchini muffins made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar. Great for snacking

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Strawberry Chocolate Muffins

Chocolate Strawberries

Healthy Strawberry Chocolate Muffins

20min · 1 serving Ingredients • 2 bananas • 3/4 cup peanut butter • 2 eggs • 1/2 cup honey • 1 tsp. Vanilla extract • 1 cup oat flour packed • 1/2 cup cocoa powder • 3/4 cup frozen, but partly thawed, chopped strawberries • 1/3 cup chocolate chips Combine bananas peanuts butter, eggs, honey, and vanilla in a large bowl. Fold in flour, then cocoa powder. Do NOT over-mix. Fold in frozen strawberries, then chocolate chips. Grease a muffin tin without liners. Fill all the way full or a overflowing a bit, as these do not rise much. Bake at 375 degrees for 20-22 minutes. Let cool in pan. Enjoy!!